Villiger Do Brasil Toro Claro

 Among experienced aficionados, the complex aromas of Brazilian tobaccos have long since been known as an insider tip. With the new range by VILLIGER, a real premium product is now heading to stores. And it is 100% made in Brazil. The VILLIGER DO BRASIL now promises a multifacetted journey to the land of joy for live.

A special mark of quality: The VILLIGER DO BRASIL is completely crafted in the in-house manufacture located in the Bahia region. It is one of the most fertile regions of the country. In among plantations for oranges, sugar cane and coffee, a top notch product takes shape. First, the finest tobacco is harvested from the fields. Then torcedoras specifically chosen for the line roll the puros. Completely by hand. A luxury product for sophisticated aficionados, stresses Heinrich Villiger. He is quoted, saying: "We monitor the entire production process. Thus we can gurarantee excellent quality from seed up until the flawless finished cigar.

A composition born from diversity

The VILLIGER DO BRASIL spirits connoissuers away to the land contrasts with every puff. Wild Samba rythms and pristine jungle, snowcapped mountains and sun-flooded beaches - in Brazil, it is all happening at once. The Brazilian puros reflect this diversity. Typical notes of leather and musk with a fine acidity meet a subtle sweetness. Roasted aromas and shades of cedar wood, cloves and pepper make the VILLIGER DO BRASIL an especially enojyable deilight.

Two types of wrappers

Even in its colouration, the brands shows its diersity: The Arapiraca tobacco lends the silky dark brown colour to the Maduros. Along with the darker hue comes a delicate sweetness and notes of tobacco and dark cacao. The Brasil-Connecticut Shade variety endows the Claros with a velvety light brown. Both are light in flavour, with the Maduro coming up a bit stronger.

Elaborate processing for strong aromas

On the contrary, the filling contains two strong tobaccos, Mata-Fina and Mata-Norte. Their leaves are more coarsely structured and spicy. The way of harvesting intesifies its particular taste. They plants are harvested whole, so that they can ripen a bit further. The fermenting lends them a strong aroma. The addition of water expedites the natural post-ripening and heat intensifies the flavour. When ripeining in this concoct, the leaves develop their natural sweetness through malt. A sweetness only present in Brazilian tobacco.